Disillusionment of the day

Hmph, I just learned over here that what everybody calls wasabi is not actually real wasabi, but some kind of concoction using regular horseradish. More can be read about this diabolical conspiracy here. I feel cheated!

Although this will in no way prevent me from having huge sushi cravings at least once a week. And there’s a restaurant in Waltham named Ponzu that serves little nuclear bombs called wasabi pork dumplings, which are basically (faux-) wasabi laced pork meatballs wrapped in wonton wrappers. They are evil, they are delicious, they will kick your ass and make you cry for your mommy. Who could refuse food that does all that? If you survive, you feel like the ultimate stud; if you die, well, you died eating a pork meatball. An anecdote for the ages!

Sometimes I wish I was Catholic

Relax, that’s a line from a song. So I’ve turned the big 35 today, and I got this awesome peep cake from the Swami earlier, so I’m totally jacked on sugar right now. I took the day off work, which was schweet—now that’s a constitutional amendment I could get behind, that everyone should get their birthday off of work. Paid, I might add. Who’s with me!

Upswing

The last few weeks have been slowly crushing my soul, what with late winter weather (crappy, with extra crap on weekends) and some actual work at work (the horror!). But today was a much-appreciated break. Swami managed to scrape us both out of bed and we went cycling for only the third time this year. Even though it was only 30F, the sun was up and the roads were dry. Oh, and the wind was calm. All three are pretty much key for riding this time of year, believe you me. I absolutely cannot wait for the weather to improve, because getting on the bike seems to be critical to my soul’s happiness.

Then for lunch I hit an Indian joint named Punjabi Dhaba, which was damn good cheap Indian food. It reminded me of the best over-the-counter Indian place I’ve eaten, Flavors of India back in Columbus. That place was manned by just one dude and a woman I assume was his wife. I thought he was either really cranky or really rude, until one day I realized he was just insanely laid-back. He had this graceful method of ladling the food onto the plate, with just a little too much flourish to be blandly efficient. And the food, well, yum. Even with my stomach still full of dal and parathi, I still can get a little drool on thinking about Flavors of India. It’s good to know I can get that kind of fix here, just a 15-minute walk from the office.

So for now, the universe seems to be in alignment. Let’s hope it keeps up.

Oh, also, by the way, shouting out to a friend, good luck with the thing tomorrow. I’ll happily give you all the good vibes I got over here.

Buko tarts and final thoughts

I’ve been meaning to write one more post about the Philippines trip, and finally have gotten around to it. Ignoring any sense of narrative, I give you a completely unorganized list of things that I remember the best, now that it’s been a whole month since we got back.

Tropical tennis: One of the most fun things we did while we were there was play tennis with Kaskasero and his parents at their club. The courts were covered with crushed gravel and shell, which was kind of like a clay court in terms of play. It was nice to play some doubles for the first time since last summer, even though my internal clock was telling me it was three in the morning! And as the sun went down, any tennis ball that was hit high in the air was immediately dive-bombed by bats wondering if their sonar was pointing out the biggest insect of all time. So neat.

The ring of fire: My number one goal of the trip (besides seeing Kas get married, of course!) was to see a volcano—a trip to the Pacific Rim wouldn’t be complete without that. So the day after the wedding we drove to Tagaytay, a bustling resort town a couple hours’ drive outside of Manila. The town is perched on the ridge of a huge volcanic crater, at the middle of which is a big lake with Taal Volcano in the middle of it. Totally awesome views.

The town itself kind of reminded me of the Cape around Hyannis, with lots of people and lots of places selling stuff. You could get all kinds of food by the roadside; this photo shows some people selling hot corn on the cob.

But the number one thing you’ve got to eat in Tagaytay is the buko tart. Buko is young coconut, and the tarts come packed in boxes so you can grab a stack to go. Definitely tasty. Here’s a fellow blogger’s account of a buko tart from Tagaytay.


The wedding: Of course, the main reason we went to Manila was to see Kas get married. I’m so glad we did, too. The whole thing was really great, seeing him and meeting his fiancee/wife for the first time. They’re really good together and I wish them all the best. Congratulations, you two!

Beer for breakfast, and other indulgences

It’s high time I talked about one of my favorite subjects in the context of the Philippines trip: food. I consider myself pretty adventurous for an American, which I admit isn’t saying much, here in the land where ketchup is considered by some to be spicy. But growing up, we ate all kinds of weird things: tongue, liver, kidneys, and every imaginable vegetable, including the infamous brussel sprout and ones you ain’t even heard of like kohlrabi. So I was well prepped for Filipino food, which seems to consider just about anything edible, including crickets. (Note: it is damn near impossible to Google anything about the eating, rather than the sporting, kind of cricket, so no link for you.)

First off, let me be clear that I did not try the crickets. And I didn’t cross paths with balut, although I admit that after a beer or two I might have actually tried it if someone had plunked it in front of me. But I was spared. Anyway, having said all this, the food was consistently awesome. Besides the daing na bangus I already mentioned, another seafood standout was inihaw na pusit (grilled squid). Just damn good. I was also glad to have tongue again, which I haven’t had in ages. Yay kaskasero for having it at your wedding! Also great was sisig, which is probably best when you have no idea what’s in it. (Everything is chopped up nice and small, though, which helps with any urk factor you might feel.) You can see the squid and the sisig in the picture below: sisig on my plate, and squid two serving dishes away from the camera.

Don’t forget the rice, of course! Rice with every meal including breakfast. And everything is eaten with a spoon in one hand and a fork in the other; you use the fork to push food onto the spoon. And if you’re paranoid about food safety like I am, you wash everything down with San Miguel, which is a pretty good beer considering that I pretty much hate beer. (Even Jet Li and Stephen Chow like it, so who can argue?)

As for nonnative food, well I have to laugh, because there are heaps of American chains in Manila, and I studiously avoided them all just like I do at home. Shakey’s is apparently popular there, which is amusing because I think they have almost no presence in the U.S. these days. And how funny is it that I traveled almost 9000 miles to eat the first Krispy Kreme doughnut I’ve had in a long while?

I leave you with a link: This article has a lot of interesting stuff in it about eating in Manila. And based on my own experience, I have no doubt that it’s all true!

Daing na bangus and traffic

I’m back on the blog at last! First, a technical note. At first I thought of methodically going through each day of the trip, but then I wondered whether it might make more sense to do themes instead. In the end it looks like this first post has a little of both. Anyway, over the next several days I hope to post as much about the trip as possible, and if it appears at all organized, so much the better. If not, well, ya got tags you can use to find your way through.

The first full day of our trip got off to a good start, with what’s apparently a typical Filipino breakfast: daing na bangus at a local chain, Pancake House—yeah, quite the exotic name! Anyway, the dish is a fried marinated fish served with a pile of garlic rice that has a fried egg on top. Awesome hangover food, I imagine, and good jet lag food as well. In fact, after just one plate of this I wish I could have it every morning. (Here’s a recipe, here’s a pic.)

The first day also gave us the trip’s theme song, which is good—every trip needs a theme song. Thanks to kaskasero playing it incessantly in the car, it was track 9 from this disc: “Awitin Mo Isasayaw Ko”, a disco song covered by Pedicab. (Not that the band name means anything to me!) The beat moves a hell of a lot faster than the traffic in Manila, believe me. In fact, if you had to choose one word to describe Manila, it’d be traffic. Goddamn, I have never seen such traffic.

It’s hard to describe. Imagine a four-lane road, with at least six cars abreast. Imagine mopeds buzzing in between all the cars. Imagine a huge fleet of these crazy vehicles called jeepneys, full of people and decorated with all kinds of wacky designs. (Pic below.) Now imagine everything traveling at about 5 mph. Oh, and diesel smoke and pedestrians everywhere. I wouldn’t be surprised to find out that there are people who live in their cars permanently, trying to get to a house they haven’t been able to reach in years because of the awful traffic. In fact, traffic is so slow and heavy that vendors just roll their carts of stuff in between cars and hawk everything from peanuts to cigarettes. Totally insane.

Girl Scout Cookie conspiracy

It’s Girl Scout cookie time again, usually a source of joy and calories that I have always looked forward to. But there is a dark side to those disc-shaped delectables. When I moved to my current state of residence in 2000, I was surprised to find out that the old familiar names were gone from the boxes I saw for sale. The most majestic and tasty kind, the Samoa, was suddenly called a “Caramel Delite,” although everything else about the purple box seemed to be the same. In need of my cookie fix and willing to keep an open mind, I bought a couple boxes and took them home.

Well, despite them looking almost identical to the Samoas of my fond memory, they didn’t exactly taste like them. And a lot of the caramel had oozed out of the cookies and stuck to the inside plastic tray of the box, so that it was a huge pain to pry them out in order to taste their inferiority in the first place. “Egad,” I lamented, “They changed the name and the recipe too!” And I thought I was screwed.

But I was mistaken. When I complained (okay, whined) to my sister about it, she said that they still sold Samoas where she lived. And she sent me a box. (This has assured her entry into heaven, if there is such a thing.) Imagine my relief when I opened up a box of those Samoas and found the same delicious coconut and caramel extravaganza that I’d always loved.

So what gives? Turns out there are two different companies licensed to make Girl Scout cookies, and I can say with confidence that one of them produces lousy-ass cookies. Unfortunately, in my area all the councils seem to contract with the purveyors of demonic Caramel Delites, rather than the bakers of wondrous Samoas. So now I have to rely on my sister every year to send me boxes of the real deal. And whenever I walk by a table of Girl Scouts selling, I take a look at the purple boxes. Delites? No dice.

Bicycling, blueberries, and booze

With that threesome it can only mean that last week was our mostly annual trip to Maine. If you don’t know anything about Acadia National Park or Bar Harbor, start Googling. This year was the fourth visit, and it was great to be back. Now let’s break down the three Bs.

Bicycling: Most of the cycling potential in Acadia is on unpaved carriage roads, so we usually rent mountain bikes so it doesn’t matter when they get outrageously dusty and banged around. But this year we brought our road bikes with us and had ambitious plans to ride the Park Loop Road. That’s a 20-mile loop that rings the eastern part of the park, with fab ocean views and more than a few serious hills. This is the first year I’ve been fit enough to ride that kind of distance, so I was looking forward to seeing how tough it would be. We tackled it on Day Two, and it turned out to be fantastic. There were three climbs that totally kicked my ass, but they all paid off with amazing views of the ocean or one of the lakes at the top. People driving by us were giving us the thumbs-up and calling out encouragement, which was really great. And I hit my fastest speed ever on a descent: over 33 mph.

On Day Three, which was supposed to be recovery day, we rented the aforementioned mountain bikes and hit some of the more difficult carriage roads. I’d been on some of them before, but we did two sections that we hadn’t done before and that had some great views. It’s really satisfying to dog up a hill and realize that it’s the same one I had to walk the bike up a couple of years ago. And we went much farther in terms of distance than anything we’d tried before.

So all in all, because we had gone on a ride the day before we left for the trip, it was a week with over 60 miles of riding. Boo yah!

Blueberries: It’s not a trip to Maine without those little blue things appearing everywhere. I think the breakfasts at the B&B managed to include them every single day. Then there was the always divine Blueberry Oolius smoothie at Gaucho’s, and the blueberry-lemon tart at Eden that rocked my world. Somewhere in my head I hear Yosemite Sam exclaiming, “New England boiled blueberries!” Of course, right now in the fridge there’s still some Bar Harbor Blueberry Ale—which leads us naturally into the third B.

Booze: The best part about biking (or
hiking, since we did some of that, too) to exhaustion every day is that you have no guilt when it comes to dinner. And man, dinner was way over the top every single night. The mood was international: a South African sauvignon blanc, a New Zealand pinot noir, California merlot, a viognier from that largish country in Europe where they make a lotta wine, and oh yes, the Cuban mojito. There was food paired with all of those beverages, but frankly, the details are a bit hazy. I raise my glass to restaurants that let you recork your wine and schlep it home, by the way. And another toast (hic) to New Zealand for making screw-top bottles, which facilitate schleppage.

So now the real question is, should I quit my job, move to Bar Harbor, and become a mussel farmer? Because as I drag my carcass back to my damn desk job, that’s looking mighty appealing to me...

Cilantro-Lime Rice

Last night was Homemade Burrito Nite, which is an extravaganza of burrito-making that results in three delectable dinners’ worth of burritos. And the key to success? Cilantro-lime rice. Cook your rice, and when it’s done, mix in some fresh-squeezed lime juice and a fistful of chopped fresh cilantro. Mmmmmm. I know that there are strange people out there who hate cilantro, but you all require counseling.

This discussion of rice reminds me, Raoul now has a blog! Welcome to the Intarnets, Kaskasero. And why do you hate America, anyway? The economy is collapsing without your shopaholism!