Buko tarts and final thoughts

I’ve been meaning to write one more post about the Philippines trip, and finally have gotten around to it. Ignoring any sense of narrative, I give you a completely unorganized list of things that I remember the best, now that it’s been a whole month since we got back.

Tropical tennis: One of the most fun things we did while we were there was play tennis with Kaskasero and his parents at their club. The courts were covered with crushed gravel and shell, which was kind of like a clay court in terms of play. It was nice to play some doubles for the first time since last summer, even though my internal clock was telling me it was three in the morning! And as the sun went down, any tennis ball that was hit high in the air was immediately dive-bombed by bats wondering if their sonar was pointing out the biggest insect of all time. So neat.

The ring of fire: My number one goal of the trip (besides seeing Kas get married, of course!) was to see a volcano—a trip to the Pacific Rim wouldn’t be complete without that. So the day after the wedding we drove to Tagaytay, a bustling resort town a couple hours’ drive outside of Manila. The town is perched on the ridge of a huge volcanic crater, at the middle of which is a big lake with Taal Volcano in the middle of it. Totally awesome views.

The town itself kind of reminded me of the Cape around Hyannis, with lots of people and lots of places selling stuff. You could get all kinds of food by the roadside; this photo shows some people selling hot corn on the cob.

But the number one thing you’ve got to eat in Tagaytay is the buko tart. Buko is young coconut, and the tarts come packed in boxes so you can grab a stack to go. Definitely tasty. Here’s a fellow blogger’s account of a buko tart from Tagaytay.


The wedding: Of course, the main reason we went to Manila was to see Kas get married. I’m so glad we did, too. The whole thing was really great, seeing him and meeting his fiancee/wife for the first time. They’re really good together and I wish them all the best. Congratulations, you two!

Tuff juice

We interrupt the Philippines report to mention that Swami and I went to the Celtics game versus the Wizards last night. It was the second game in a home-and-home series, and the Wiz managed to beat the Celtics at home last Saturday, despite the fact that Gilbert’s still out healing his knee. Man, with Garnett on the team this year, it’s been looking damn good for the Celtics so far. I won’t even mention the home opener, where they absolutely crushed the Wizards (and that was with Arenas!). Anyway, it’s tough to watch your team on somebody else’s home court, especially when that court’s in Boston. The fans here aren’t exactly charitable to opposing teams or, frankly, awash in the notion of sportsmanship. And the fact that the Wizards had just beaten the Celtics two nights ago meant that everyone was a little, shall we say, pumped up.

Despite my partisanship it was pretty awesome to see Garnett on his new team, though. And to see him live, which I hadn’t done before. Dude is intense, let’s put it that way. Just look at that picture from the Jan. 12 recap I linked to in the first paragraph. And it looked like the Celtics were going to win without too much trouble, after the Wizards had a disappointing third quarter and were down 14 points in the middle of the fourth.

But then my man Caron Butler took over, scoring some amazing layups and getting fouled and helping the Wiz outscore Boston 25-6 in the last six minutes. It was something else to hear that crowd, who had been screaming so loud all night, end the game in a stunned hush. (Here’s the recap for posterity, with a great pic of Caron.) It was tough to be in an arena where the outcome was considered a shocking loss, but I managed to walk out of there without my huge grin attracting any attention. And listening to the Boston fans loudly bitching about the loss on the T, that was pretty sweet, too.

On an unrelated note, this is my blog’s 100th post. Go me!

(Edited on 2 Feb: Dammit, they took all the cool pics down off the recap pages. Sorry!)

Beer for breakfast, and other indulgences

It’s high time I talked about one of my favorite subjects in the context of the Philippines trip: food. I consider myself pretty adventurous for an American, which I admit isn’t saying much, here in the land where ketchup is considered by some to be spicy. But growing up, we ate all kinds of weird things: tongue, liver, kidneys, and every imaginable vegetable, including the infamous brussel sprout and ones you ain’t even heard of like kohlrabi. So I was well prepped for Filipino food, which seems to consider just about anything edible, including crickets. (Note: it is damn near impossible to Google anything about the eating, rather than the sporting, kind of cricket, so no link for you.)

First off, let me be clear that I did not try the crickets. And I didn’t cross paths with balut, although I admit that after a beer or two I might have actually tried it if someone had plunked it in front of me. But I was spared. Anyway, having said all this, the food was consistently awesome. Besides the daing na bangus I already mentioned, another seafood standout was inihaw na pusit (grilled squid). Just damn good. I was also glad to have tongue again, which I haven’t had in ages. Yay kaskasero for having it at your wedding! Also great was sisig, which is probably best when you have no idea what’s in it. (Everything is chopped up nice and small, though, which helps with any urk factor you might feel.) You can see the squid and the sisig in the picture below: sisig on my plate, and squid two serving dishes away from the camera.

Don’t forget the rice, of course! Rice with every meal including breakfast. And everything is eaten with a spoon in one hand and a fork in the other; you use the fork to push food onto the spoon. And if you’re paranoid about food safety like I am, you wash everything down with San Miguel, which is a pretty good beer considering that I pretty much hate beer. (Even Jet Li and Stephen Chow like it, so who can argue?)

As for nonnative food, well I have to laugh, because there are heaps of American chains in Manila, and I studiously avoided them all just like I do at home. Shakey’s is apparently popular there, which is amusing because I think they have almost no presence in the U.S. these days. And how funny is it that I traveled almost 9000 miles to eat the first Krispy Kreme doughnut I’ve had in a long while?

I leave you with a link: This article has a lot of interesting stuff in it about eating in Manila. And based on my own experience, I have no doubt that it’s all true!

Crowd control

First off, happy new year everybody! And now back to the Manila report.

I should backtrack a bit from the previous post and spend a little time describing our arrival on Monday night. It was a four hour flight from Tokyo, which definitely qualifies as insult to injury. We arrived around 10:30 pm local time, and you could feel the warm humidity from the jetway, of course. It was probably about 75F/24C and balmy, with a strongly funky overtone. Or maybe funky, with a slightly balmy overtone. Anyway, once we slogged through Immigration, waited an eternity for our bags—I think each person on that 747 was shipping eight boxes full of Christmas presents home—and got through customs, I figured we’d see the smiling face of kaskasero waiting to pick us up.

Not quite. I need to provide a little background on the scene, though, and explain about balikbayans and other overseas workers. Lots and lots and lots of Filipinos work outside the country all year, and then come home at the holidays. By lots I mean gazillions. So the international airport around Christmastime is a total madhouse (although for all I know, it’s like that all the time). For a lot of overseas workers, their whole family will come to meet them at the airport, and so there’s an outrageous mob of people waiting for arrivals at any time. So in order to handle the crowds, all the people waiting to meet arrivals are kept in an area away from the airport, behind a big fence and gate. If you’re the one arriving, you follow signs for the family waiting area and then get sorted by last name. Then you come out into an open area where your family can spot you from a distance, and persuade a guard dude to let you through the gate to meet your peeps. Kind of complicated, but totally necessary, I suppose. Fortunately it wasn’t too hard to figure out on no sleep!

In general, Manila is ridiculously crowded. Apparently the hordes are at their height around the holidays, so we saw the scene at max capacity. Besides the vehicle traffic on the roads, there’s also nutso amounts of people packed in the malls, and pedestrians randomly crossing streets whenever there seems to be a tiny break in the cars. (Or no break at all; I swear people were actually nudging pedestrians out of the way with their cars.) Occasionally the government sees fit to try and discourage people from walking across the faster highways; hence this sign:

Roughly translated, it says “Don’t cross here, you will die.” Of course it turns out that others have noted these signs. Funny, and yet not. People actually do cross any road, any time, even the elevated highways like EDSA, and apparently they don’t always make it.

Another thing I experienced that ties in with this theme is security. It was everywhere. You couldn’t walk into a mall or hotel without opening up your bags and often walking through metal detectors, and there were bomb-sniffing dogs and armed security guards in a lot of places, too. It was somewhat reassuring, given the unrest that the country experiences now and then, but also unnerving, since you recognize it’s all there because there’s a need for it. When we flew out, there were three separate security checks to go through at the airport, including one just to get into the building. Although, that wasn’t what bothered me about the departure. What bothered me was that they charge you 750P/$18 cash before they allow you to fly out. What the heck?! Fortunately we were warned at the hotel. Kaskasero, I’ll pay you back, I promise!